In a large bowl, add the Puffcorn and pour the butter mixture over it. Remove the pan from the oven and let it stand for 10 minutes without removing the foil.įluff and Serve STEP 10. In a medium saucepan, melt together butter, light brown sugar, and light corn syrup. TIP: Be sure to secure the foil tightly to the dish so that as much moisture as possible stays inside the dish during cooking. Drain and discard any excess fat from the sausage and set the sausage aside. In a large skillet over medium high heat, cook the sausage breaking it apart, until crumbly and browned. Turn the mixture into the prepared pan. Generously butter or spray a 9×13 casserole dish or baking pan.Stir in the broth-soup mixture making sure everything is well combined.Add the rice, red pepper flakes, parsley, salt, and pepper.When the vegetables are tender, return the cooked sausage to the pan with the cooked vegetables.While the vegetables cook, in a medium bowl, whisk together the broth and soup.In that time, he’s cooked through about 1,000 recipes. In the same pan, cook the celery, onion, bell pepper, and garlic with butter until tender. Beaver Nuggets: Buc-ees broke the mold with these insanely popular treats.In a large skillet over medium high heat, cook the sausage breaking it apart, until crumbly and browned.Adjust according to your own tastes.)Ĭook the Sausage STEP 2. This super simple homemade caramel popcorn recipe doesnt need fancy ingredients or a candy thermometer - just a saucepan and an oven Sweet, salty and totally addictive, our recipe for toffee Chex mix will become a mainstay in your pantry. Red Pepper Flakes, Dried Parsley, Salt, and Black Pepper (The seasonings I prefer for the casserole.
I haven’t tested the recipe with other types of rice such as brown rice or wild rice.) Don’t use a quick-cooking or “minute” rice. Rice (You’ll use uncooked rice for this recipe.Cream of Celery Soup (Where would be without canned cream soups? Of course, if you’d rather make a bechamel sauce from scratch, feel free.).Chicken Broth (If you have homemade chicken broth it’s the best.Butter (For sauteing the vegetables and adding an underlying richness to the casserole.) In case youve never been to Buc-ees before, allow us to introduce Texas worst-kept secret.Line a casserole dish with wax paper if you have it, and lube with nonstick spray or butter. The combination works wonders to enhance even the simplest of recipes.) Add beaver nuggets to melted buttery marshmallows and stir to coat them in sweet goo. Celery, Onion, Bell Pepper, and Garlic (The flavoring basis of many southern recipes.You can choose mild, medium, or hot according to your family’s preferences.) I recommend Jimmy Dean brand simply because it’s my favorite. It’s fresh, not smoked, and comes in bulk rather than in casings. Bulk Sausage (Bulk sausage is also called breakfast sausage.Lana’s Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Remove from oven, use a spatula to loosen nuggets from sheets, and allow to cool completely.This post contains affiliate links. But it turns out that the mixture will continue to foam as it cooks in the oven, so you'll have plenty of opportunities to get them completely coated.)īake for 45 minutes total, stirring every 15 minutes and rotating sheets halfway through cooking time.
(The corn puffs are somewhat fragile, so I had a tough time coating them with the sugar-syrup mixture. Pour half of mixture over corn puffs and gently stir. Bring to a boil, and boil for 4 minutes without stirring. In a saucepan, combine butter, brown sugar and corn syrup.
I saw them in both butter and cheese varieties and ended up using butter, but if you can find plain that would be even better.) Beaver Nuggets are a popular snack that can be enjoyed both as a cereal and by popping them into your mouth. and they're available from brands other than Chesters. Turns out they're corn puffs found in the chip aisle. The next day, remove the beaver from the brine, wash and cover with a solution of 2 teaspoons soda to 2 quarts of water. 1 bag Chesters (Yeah, I didn't know what Chester's were either. Wash beaver thoroughly with salt water, then let soak overnight in enough cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt to the water 2.
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